FLAVOUR IS A FRONTIERNatoora Hand Cut Gorgonzola Dolce DOP- Matured in the cellars of Arona (Novara county) for 55-60 days, this blue cheese is known for its smooth, creamy texture.- Winner of the Best Italian Blue Cheese award in 2018 and honored for its quality at “Infiniti Blu” 2024, it remains one of the defining cheeses of Luigi Guffanti 1876.Take it further- Spread on crostini, top with figs and a drizzle of balsamic glaze.- Fold into creamy polenta, finish with sautéed wild mushrooms and fresh rosemary.Natoora's radical approach to seasonal sourcing is shaping the future of food- We are revolutionising the food system. - We work direct with growers who value flavour, biodiversity and heritage over yield. - We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.