FLAVOUR IS A FRONTIERNatoora Broccoli- We select our broccoli for their dense, tightly packed florets and tender stalks. - The entire plant has value - treat the stalk as you would carrots - blanched or roasted.- We move sourcing between growers in the UK, Spain and France, chasing flavour throughout the season.Take it further- Blanched, blended with anchovies and chilli oil for pesto.- Roasted, tossed with almonds and feta.Natoora's radical approach to seasonal sourcing is shaping the future of food- We are revolutionising the food system. - We work direct with growers who value flavour, biodiversity and heritage over yield. - We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.