From Clearspring
One of the few wheat and gluten free soya sauces still made in Japan using an authentic 500-year-old recipe.Slowly aged in cedarwood kegs over two summers this award-winning soya sauce has a uniquely rich and concentrated flavour.
One of the few wheat and gluten free soya sauces still made in Japan using an authentic 500-year-old recipe.Slowly aged in cedarwood kegs over two summers this award-winning soya sauce has a uniquely rich and concentrated flavour.