From Med Cuisine
A vibrant, flavour-packed Middle Eastern sauce made from ripetomatoes, red peppers, aromatic spices, and a touch of sweetness. This vibrant red base delivers the unmistakable taste of traditional shakshuka - delicious, satisfying, and full of soul. Designed for effortless cooking, it’s perfect for eggs, chickpeas, tofu, or vegetables. Simply heat, add your protein of choice, and let the sauce do the rest. A true one-pan favourite that brings authentic Middle Eastern flavour straight to your table.