From Natoora
• Freshly sliced every day at Natoora, in London• Naturally aromatic and rich• I.G.P. and Slow Food certified• From one of the top producers in Emilia Romagna, the home of MortadellaFlavourful, naturally aromatic and rich, proper Mortadella is superb. Our Mortadella is up there with the best - 100% artisan made using natural casings by one of Emilia Romagna's most revered butchers. This meat is fantastic accompanied by some good quality fresh bread and some good red wine.Salumificio Negrini are based in the heart of Emilia Romagna where the tradition of cured meats is very strong. They only use natural ingredients for their Mortadella and have gained the IGP and slow food certification for this truly fantastic product.