FLAVOUR IS A FRONTIER Natoora Jambon de Bayonne - A 14 month air dried ham, from pigs born and bred in the Bayonne region.- We source our Bayonne ham direct from a third generation producer its IGP region of southwest France, on the border with the Basque country.- Made using local pigs fed on native grains grown on the same farms.- As per the tradition, the natural salt used in the curing process comes from the nearby Adour Basin.- Air dried over fourteen months in southly Atlantic winds, which help to develop its characteristic taste and melt-in-the-mouth texture thanks to the natural humidity in the Foehn wind.- Freshly sliced at Natoora in London. Take it further - Serve with hard salted cheese as an aperitivo- Tossed with bitter leaves and a mustard vinaigrette Natoora's radical approach to seasonal sourcing is shaping the future of food -We don't work with industrial agriculture or large wholesalers- We work closely with growers who are preserving vital flavours through meaningful small farming- We back these growers to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.