From itsu
Umami heavenGlazed miso aubergine (nasu dengaku) is a culinary delight enjoyed all over Japan.At the heart of delicious miso'aubergine is the glaze. To make ours we blend mirin, rice vinegar, and sesame with white miso paste. During cooking, the glaze infuses & perfectly balances the aubergine with sweet & savoury umami flavour.