FLAVOUR IS EVERYTHINGNatoora French Brie Fromagerie Dongé - Fromagerie Dongé is a third-generation, family-run dairy based in the Meuse region of France. Renowned as one of the very few producers still making Brie de Meaux using traditional methods, Dongé works closely with local farmers and continues to hand-ladle each cheese to preserve its authentic character. - Their brie is celebrated for its rich, complex flavour - creamy and buttery with notes of mushroom, hazelnut, and fresh cream - embodying the true taste of artisanal French cheesemaking. Take it further- Serve with fresh figs, walnuts, and a drizzle of honey to highlight the Brie’s nutty, earthy notes. - Melt over roasted vegetables or stir into risotto for a creamy, subtly tangy finish.- Bake whole with thyme and garlic, and serve with crusty bread.Natoora's radical approach to seasonal sourcing is shaping the future of food- We are revolutionising the food system. - We work direct with growers who value flavour, biodiversity and heritage over yield. - We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.