Oat-based gurt made from mashed strawberries mixed with fortified Oatgurt in the old-fashioned way, if Oatgurt had been a thing back in the old-fashioned days. And if you’re reading this in a distant future, it totally was!Strawberry Oat fields… whateverReal strawberries mixed with the original oatgurt is what we imagine standing in an oat field and looking out over a strawberry field on a crisp summer morning in the south of Sweden tastes like, at least if you’re having an Oatgurt Strawberry while standing there.It’s fruity!If you’ve been saying you want to eat more plant-based but could never give up Strawberry yogurt, we made this thick and smooth, fruity Oatgurt for you, but the strawberry works just as good for people who already eat plant-based. Keep refrigerated at 8°C. No soy and, naturally, no dairy.