FLAVOUR IS EVERYTHING Natoora British Organic Spring Greens - Organic Spring Greens straight from Dan in Lancashire. - Modern varieties of Spring Greens have been bred for wide leaves with very little rib, which grow quickly but require intensive chemical intervention to stave off winter diseases. - Dan grows his from seeds he has saved over 15 years, benefiting from pronounced, tender ribs, providing definition while also acting as a natural defense barrier against fungal disease during their long, cold month growing season. - These growing choices produce a greater complexity of flavour and a meatier texture in a much underrated winter green. Take it further - Blanched, stuffed with rice and lamb. - Shredded, sautéed. Natoora's radical approach to seasonal sourcing is shaping the future of food - We are revolutionising the food system. - We work direct with growers who value flavour, biodiversity and heritage over yield. - We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.