From Bart
Native to the Mediterranean, rosemary was first used for culinary purposes by the ancient Greeks and Romans. Our rosemary adds a delicious pine forest aroma to slow cooked dinners, especially lamb tagine with figs and roast potatoes.
Native to the Mediterranean, rosemary was first used for culinary purposes by the ancient Greeks and Romans. Our rosemary adds a delicious pine forest aroma to slow cooked dinners, especially lamb tagine with figs and roast potatoes.