San Marzano Peeled TomatoesDiscover the gold standard of Italian tomatoes with Mutti San Marzano Peeled Tomatoes, grown exclusively in the fertile volcanic soil of the Agro Sarnese-Nocerino region, and protected by DOP (Denominazione d’Origine Protetta) certification. These plum-shaped tomatoes are known for their dense flesh, low acidity, and naturally sweet, balanced flavour. Hand-harvested and carefully peeled, each tomato is packed in a rich, velvety tomato juice to preserve its freshness and integrity. Ideal for long-simmered sauces, traditional pasta dishes, and Neapolitan pizza, Mutti San Marzano tomatoes are a true taste of Italy’s culinary heritage.If you enjoy our Mutti San Marzano Peeled Tomatoes, why not try our Whole Peeled tomatoes or Polpa Finely Chopped tomatoes to elevate your mid-week meal.Cheesy white bean tomato bakeIngredients for 2 people:White beans (drained weight) 480gSan Marzano Peeled tomatoes Mutti 400g1 small onionExtra virgin olive oil 30gBaby spinach 100g5 leaves of basilMozzarella 180gSaltPepperSome slices of breadMethod:Chop the onion and sauté it with oil in a pan.Add the Mutti San Marzano Peeled Tomatoes and mash them with a fork.Add the boiled and drained white beans, baby spinach, adjust salt and pepper, and mix. Let it cook for 5 minutes.Cover everything with mozzarella and bake for 25 minutes at 190°C fan-assisted.Toast the bread slices, letting them brown for a few minutes in a pan with a drizzle of oil.Serve and dip the bread slices in the gratin!