From Garofalo
The shape of this smooth soup pasta evokes the wings of a small butterfly: Garofalo Farfalline are an imaginative pasta to add an original touch to first courses served with broth.The scalloped edge and concave surface makes them suitable for soups, minestrones and simple sauces.Thanks to their fun and evocative shape, they win over the little ones too.- Made in Italy- Durum Wheat Semolina Pasta - 14% Protein Pasta - Suitable for Vegan and Vegetarian Diets- Kosher certified- Egg Free- Cooks in 9 minutes in boiling water