From Bart
Originally from the Middle East, fenugreek was used by the Romans to flavour wine. Our fenugreek seeds add a bitter, nutty tang to vegetarian dishes, such as Channa Bhatura, a hearty chickpea curry.
Originally from the Middle East, fenugreek was used by the Romans to flavour wine. Our fenugreek seeds add a bitter, nutty tang to vegetarian dishes, such as Channa Bhatura, a hearty chickpea curry.