FLAVOUR IS EVERYTHING Natoora Fresh Spanish Loquats - With a soft texture and delicate skins that bruise easily, Loquats are bound to their local growing region and rarely found in the UK. - We bend our supply chain to source them fully ripe and undamaged from Alicante in Spain. - Peel back the skin — which can be bitter — and find sweet, soft flesh with apricot, cherry and floral notes. Take it further - Simmer loquats with sugar and lemon juice, then reduce to a thick syrup for glazing meats or vegetables. - Toss loquats with honey, cinnamon, and butter, then roast until tender. Our packaging is plastic-free - We have developed our own revolutionary packaging which is entirely plastic-free and home disposable. Each of our recyclable cardboard punnets is flow-wrapped with home-compostable film which, unlike traditional plastic flow-wrap, disintegrates within 180 days. Dispose of the blue punnet in your normal recycling and the clear film in your food waste bin. Natoora's radical approach to seasonal sourcing is shaping the future of food - We are revolutionising the food system. - We work direct with growers who value flavour, biodiversity and heritage over yield. - We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.