FLAVOUR IS A FRONTIERNatoora Fresh Italian Flat Leaf Parsley- Fresh, Flat Leaf Parsley straight from our Italian herb specialists, Daniotti in Lombardy and Gerolamo in Campania. - In Lombardy, temperatures remain relatively mild even through the hottest months, whilst temperatures in Campania rarely drop below 0 degrees. By sourcing from both regions, we secure consistent supplies across the year. - Large leaves hold a more potent flavour than intensively grown, year-round greens. - Daniotti uses intervention only where absolutely necessary and as a last resort, while Gerolamo doesn't use any chemical interventions at all: weeding by hand and using natural predators, daisies and marigolds as pest control. - Herbs are picked and with us in London in as few as three days for unrivalled freshness.Take it further- Use the whole plant – stems bring flavour to sauces and soups.Natoora's radical approach to seasonal sourcing is shaping the future of food- We are revolutionising the food system. - We work direct with growers who value flavour, biodiversity and heritage over yield. - We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.