Get ready to savour the sunshine with our delightful Goan-style curry, where creamy coconut meets tangy kokum for a flavour explosion! ����️ This warm and aromatic dish is perfect with jackfruit, prawns, or white fish—your choice!With a chili rating of 3 (hot heat!), this plant-based delight is gluten-free, contains no added sugar, and is free from artificial colours, flavours, and preservatives.To make a curry for a family of 4, all you need is; 1 cauliflower, handful of spinach, 100ml coconut milk.A Bite-Sized Guide to GoaSUSEGARD—a delightful Goan term that comes from the Portuguese word SOSSEGADO, meaning “quiet”—captures the essence of laid-back life in South India’s Latin Quarter. With its stunning coastline, abundant coconuts, and a vibe that’s all about chill, Goa has long been a global hippie haven. ��✌️Much like this vibrant destination, our curry sauce beautifully marries Portuguese influences with traditional Indian flavours, creating a culinary masterpiece that radiates peace and love. It's the perfect way to bring the spirit of Goa right to your kitchen! ��✨We’re proud to be Plastic Neutral Certified! For every kilogram of plastic we generate, we’re removing an equal amount of plastic waste from the environment. So far, we’ve helped recover 175 kg of nature-bound plastic—equivalent to 17.2 million shopping bags!We’re also making a difference by funding over 500,000 free school meals in India, changing lives for the urban poor one meal at a time.Let’s cook up some love with Holy Cow! ��❤️