Get ready to elevate your meal with our delightfully aromatic Mangalore-style curry sauce, bursting with the flavours of coconut and fragrant curry leaves! 🌿🥥 This versatile sauce is perfect for pairing with chickpeas, fish, or chicken.. Its rich, tropical notes will transport your taste buds straight to the sunny shores of Mangalore!To make a curry for a family of 4, all you need is; 4 seabass fIllets, 100ml coconut milk.With a chili rating of 2 (medium heat), this plant-based delight is gluten-free, contains no added sugar, and is free from artificial colours, flavours, and preservatives.A Bite-Sized Guide to MangaloreMangalore is a gem known for its breathtaking backwaters, rolling hills, and coconut palms gently swaying in the summer breeze. 🌴🌊 Once a prized port, Mangalore has a rich history shaped by various colonizers, and its cuisine reflects this vibrant heritage. With its distinct flavours influenced by South Indian traditions, this dish is sure to transport your taste buds to the sunny shores of Mangalore! 🍛✨We’re proud to be Plastic Neutral Certified! For every kilogram of plastic we generate, we’re removing an equal amount of plastic waste from the environment. So far, we’ve helped recover 175 kg of nature-bound plastic—equivalent to 17.2 million shopping bags!We’re also making a difference by funding over 500,000 free school meals in India, changing lives for the urban poor one meal at a time.Let’s cook up some love with Holy Cow! 🐄❤️