FLAVOUR IS A FRONTIERNatoora Sicilian Datterini Tomatoes - Far too many Sicilian tomatoes are aggressively grown, using hydroponics and hormones.- Ours are bee-pollinated and rich in minerals from the volcanic soil. - We only work with two growers, Francesco and Bartolomeo.- Their tomatoes have intense, concentrated sweetness.- Because they are sun-ripened and minimally watered.- Vines will be dry from the extreme heat, and the fruit will detach easily, but these are signs of quality.Take it further- Segment and stir make a raw pasta sauce: with fennel seeds, chilli, garlic and marjoram.- Make a roast datterini and ricotta tart.- Add to lunchboxes as an alternative to fruit.Our packaging is plastic-free- We have developed our own revolutionary packaging which is entirely plastic-free and home disposable. Each of our recyclable cardboard punnets is flow-wrapped with home-compostable film which, unlike traditional plastic flow-wrap, disintegrates within 180 days. Dispose of the black punnet in your normal recycling and the clear film in your food waste bin. - Each punnet bears the `Plastic Free¿ mark of A Plastic Planet, a grassroots movement which aims to turn off the plastic tap.Natoora's radical approach to seasonal sourcing is shaping the future of food- We are revolutionising the food system. - We work direct with growers who value flavour, biodiversity and heritage over yield. - We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.