FLAVOUR IS A FRONTIERNatoora Tuscan Pancetta- We have selected this pancetta for its incredibly high-fat content — the key to real depth of flavour.- This is authentic Italian charcuterie at its best, dry-cured in a traditional mix of salt and spices and matured for 45 days. - The result: rich, sweet pancetta which is both delicate and complex at once. - Freshly cut every day at Natoora HQ in Bermondsey, LondonTake it further- For cooking. Cut into small pieces and cook down slowly, rendering the fat until golden and crisp.- Pancetta adds phenomenal flavour to carbonaras, ragus, stews and even tossed through salads.Natoora's radical approach to seasonal sourcing is shaping the future of food- We are revolutionising the food system. - We work direct with growers who value flavour, biodiversity and heritage over yield. - We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.