From Laila
Smaller and darker cousin of Chickpea, it is rich in protein. Widely used in Middle Eastern and Indian dishes like falafels, hummus, curries, salads, soups and stewsLaila brings nature's goodness to your dinner table. Naturally balanced with high protein. Black Chickpeas are a staple for many South Asian kitchens in many forms, from main to accompaniments and popular in Mediterranean dishes too.