From Jasons
It's the original for a reason-just simple, high quality ingredients for that perfect, tangy flavour and delicious chewy texture of a great sourdough.Our Great White is created under the watchful eye of dough legend Jason Geary, a modern maverick, blending traditional methods with new ideas. We make our sourdough culture on-site and leave it to ferment properly for a whole day. Corners are never cut. Nothing is ever rushed.