From Capsicana
"From the first bite, you'll notice the smoked cumin and Mexican oregano flavours - these are complemented with a burst of lime oil to give an authentic fajita taste with a citrusy kick! Fajitas were first cooked by Mexican ranch workers on the Rio Grande near the Texan border. They originally used a cut of meat called 'arracheras (similar to a skirt steak) which Ben they wrapped in a tortilla."