From Garofalo
Made with a combination of corn flour, brown rice and quinoa, Garofalo Gluten Free Pasta is formulated specifically for coeliacs and the gluten intolerant. It offers the flavour of a genuine pasta that is bronze drawn to obtain a rough surface which sauces and other condiments stick to very well.- Full Taste Gluten Free Pasta Made in Italy- Made from Corn, Brown Rice and Quinoa- Bronze Drawn- Specially formulated for Coeliacs- Crossed Grain Certified- Suitable for Vegan and Vegetarian Diets- Egg Free- Cooks in 10 minutes in boiling waterIn 2013 we launched with 5 pasta shapes chosen because they worked well with the recipe, now there are 11 gluten free pasta shapes in our range, giving great choice as well as taste!