From Bart
Chives are native to the Mediterranean and were loved by the Romans, who fed it to their racehorses, workers and wrestlers to give them strength. Our Chives add a delicate oniony taste to avocados, potatoes, eggs and salads.
Chives are native to the Mediterranean and were loved by the Romans, who fed it to their racehorses, workers and wrestlers to give them strength. Our Chives add a delicate oniony taste to avocados, potatoes, eggs and salads.