From Bart
Chillies have been grown and eaten in South America for thousands of years. Our chilli flakes are perfect for sprinkling over smashed avocado or adding to olive oil to give dressings some extra oomph.
Chillies have been grown and eaten in South America for thousands of years. Our chilli flakes are perfect for sprinkling over smashed avocado or adding to olive oil to give dressings some extra oomph.