Barilla Gluten Free Spaghetti stays true to tradition with strands of pasta that look like string. Made from a delicious blend of corn and rice, it has the same great taste and texture as our classic pasta and works with almost any sauce.Try it with aubergine, courgettes, garlic and chives for a modern dish that everyone will love. Barilla Gluten Free Spaghetti cooks in just 11 minutes. Simply bring water to a boil in a large pot then add the Spaghetti along with a generous pinch of sea salt to enhance the pasta's flavour. For authentic al dente pasta, boil uncovered, stirring occasionally for 11 minutes. For pasta that's more tender, boil for an additional minute. Drain well and serve immediately with your favourite Barilla sauce. Our range of gluten-free pasta is ideal for those with coeliac disease or a gluten intolerance. Certified gluten-free, it’s made from white and yellow corn and brown wholegrain rice with non-GMO ingredients.