From Barilla
Making Italy's best pasta for over 140 years, Barilla Collezione Ham and Cheese Tortellini is said to be inspired by the Goddess Venus's belly button. These parcels of pasta are filled with delicious prosciutto and cheese. Serve them with a butter sauce or even pesto along with a sprinkling of parmesan for a delicious meal. Our Ham and Cheese Tortellini cooks in just 11 minutes. Simply bring water to a boil in a large pot then add the Tortellini along with a generous pinch of sea salt to enhance the pasta's flavour. For authentic 'al dente' pasta, boil uncovered, stirring occasionally for 11 minutes. For pasta that's more tender, boil for an additional minute. Drain well and serve immediately with your favourite Barilla sauce.