FLAVOUR IS EVERYTHINGSanguedolce Smoked Cow's Milk Mozzarella Scamorza- The Sanguedolce family has crafted cheese in Andria, southern Italy since 1918, and everything they do today still follows the traditions and techniques passed down from their nonno Tommaso. - Now into its fourth generation, the family pours over a century of artisanal knowledge into every step, from choosing top‑quality milk to hand‑assembling each cheese.- Scamorza is a spun paste cheese with a lovely, melty texture. It undergoes a natural smoking process using certified beech wood chips. Take it further- Grill slices for a melting cheese topping on bruschetta.- Dice into stuffed peppers or baked pasta.- Melt over seasonal vegetables for a rustic side dish.Natoora's radical approach to seasonal sourcing is shaping the future of food- We are revolutionising the food system. - We work direct with growers who value flavour, biodiversity and heritage over yield. - We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.