From Patak's
This tikka masala is inspired by the Punjab region in India, a region famous for its rich, creamy curries. The spices in this dish are typical of the curries in Punjab: Cumin seeds, Dried red chilli, Fenugreek leaves, Green cardamom
This tikka masala is inspired by the Punjab region in India, a region famous for its rich, creamy curries. The spices in this dish are typical of the curries in Punjab: Cumin seeds, Dried red chilli, Fenugreek leaves, Green cardamom