From Linda McCartney
These plant-based sausage rolls are filled with a seasoned vegetarian Cumberland-style mixture made from rehydrated textured soya protein, wrapped in crisp puff pastry. Perfect for quick snacks, party platters or easy lunches.
These plant-based sausage rolls are filled with a seasoned vegetarian Cumberland-style mixture made from rehydrated textured soya protein, wrapped in crisp puff pastry. Perfect for quick snacks, party platters or easy lunches.