Inspired by the birthplace of pizza, our Neapolitan-style stonebaked base is rested for 24 hours and woodfired in Italy using fir and beech wood on Italian lava stones - creating an irresistible crust that's crisp on the outside, and soft and chewy on the inside.Topped with our delicious garlic pizza sauce and generously layered with mouth-watering ingredients, it's the ultimate comfort food to enjoy at home - for those occasions when only The Best will do.