Triple* fermented over 24hrs*Our pizza dough completes a special three-stage fermentation process in 24 hours.Indulge in our new artisanal-style frozen pizza.A pizza of supreme quality.A trip to Naples by our dough-masters and thousands of hours perfecting a sourdough recipe have resulted in crafting a unique pizza dough. It undergoes a special three-stage fermentation process for over 24 hours to create the perfect crust: airy on the inside and incredibly crispy on the outside.Triple Fermented. Airy & Crispy. Simply Suprema.We bake our Suprema crust in a stone oven at 400 degrees until it is airy and crispy for the perfect crunch. We layer on our full-bodied sauce made with Emilia-Romagna passata from sun-ripened tomatoes and a pinch of sea salt, then top with creamy mozzarella, generous slices of salami, spicy 'Nduja-style sausage and round off with diced red peppers and a drizzle of chilli honey. Dr. Oetker Suprema pizza creates a taste that is unrivalled in flavour.Simply Suprema.