From Island Delight
Jamaica's most traditional dish, 'Brown stew'. Made with succulent lamb pieces, marinated in herbs and spices with basmati rice, red kidney beans and cabbage with sweet peppers in a light spicy sauce.
Jamaica's most traditional dish, 'Brown stew'. Made with succulent lamb pieces, marinated in herbs and spices with basmati rice, red kidney beans and cabbage with sweet peppers in a light spicy sauce.