Craving a curry? This Loyd Grossman Balti curry sauce is a spicy blend of tomatoes, red and green peppers and herbs. Cook up a delicious Balti curry in next to no time with this handy cooking sauce. How to Cook :1. Fry diced chicken* in a little oil for a few minutes2. Add the Balti curry sauce and simmer until the chicken is cooked through.3. Serve with fluffy basmati rice, warm naan, and all your favourite sides. *Vegetarian twist : swap the chicken for roasted cauliflower florets, butternut squash, bell peppers or sweet potato for delicious meat-free Balti curry. In Loyd’s words, "My sauces use the right combination of carefully chosen ingredients to make sure that you always get vibrant flavour". Looking for another great meal idea? Why not try Loyd Grossman’s Bhuna curry sauce.